Empty capsule siam chhuahnaah chuan gelatin solution viscosity hi core indicator a ni a, capsule-te molding quality, thickness uniformity, leh disintegration time te a tarlang a ni. Capsule batch tin hian high-quality standards an tlin theih nan automatic viscosity measurement leh adjustment process chu strict standardized operating procedures zawm a ngai a ni. A hnuaia tarlan te hi empty capsules automatic viscosity measurement-a key step panga a ni a, chungte chuan an thawhhona chuan quality control line pawimawh tak a siam a ni.
A hmasa ber atan chuan material batch management leh FIFO (first in, first out) principle te khauh taka kalpui a ni. Viscosity adjustment i tan hmain operator te chuan gelatin solution process sheet-a production batch number chu uluk takin an verify hmasa tur a ni. FIFO principle ang taka viscosity siamrem hian thil expire-a bawlhhlawh awm avanga bawlhhlawh awmte chu a tha zawngin a veng a, production traceability dikna a tichiang a, gelatin solution quality bulpui chu source atanga a humhim bawk.
Step hnihna chu parameters hmanga siamremna dik tak a ni. Gelatin solution test tur chu constant temperature condition (a tlangpuiin 50℃gelatin standards atanga siam) ah dahin automatic viscometer hmangin teh a ni. Operator te chuan solution atana viscosity parameter range din tawh angin siamthatna dik tak an ti tur a ni. He step hi quality control bulpui ber a ni a, solution-a rheological property te chu a hnu lama dipping process nena inmil ber a nih theih nan a enkawl a, chu chuan capsule-te molding effect a tichiang a ni.
Step pathumna chu sealing leh heat preservation a ni. Gelatin solution viscosity a qualify hnuah chuan boruakah direct-a dah a ni lo. Chu ai chuan make{2}}up bucket chu plastic wrap hmanga seal nghal tur a ni a, insulated a ni tur a ni. He tehfung hi a pawimawh hle a; Surface crusting emaw moisture evaporation emaw a veng a, chutih rualin temperature a awm reng a, chu chuan viscosity rebound emaw temperature inthlak danglam avanga tlahniam emaw a veng thei bawk.
Step palina chu standardized recording leh labeling a ni. Adjustment a zawh chuan operator chuan gelatin solution process sheet chu dik takin a fill up tur a ni a, viscosity data leh operational details te chu chipchiar takin a record tur a ni. Chumi hnuah chuan he document hi transfer containerbarrel-a plastic clip bik hmangin an dah a ni. Hei hian a hnuaia process-ah hian personnel-te information chu rang taka finfiah a awlsam phah mai bakah full-process traceability in production tih theihna kawng pawimawh tak a ni bawk.
Step pangana chu hmanrua tihfai leh enkawl a ni. Viscosity adjustment hna thawh zawh hnuah chuan hmanrua zawng zawng, viscometer, rotor, glue mixing table, leh make-up buckets te chu uluk taka tihfai vek tur a ni. He step hi hygienic leh tidy production environment vawng reng tur chauh ni lovin cross-Gelatin solution batch hrang hrang inkara contamination venna tur a ni a, chu chuan a hnuaia measurement dik tak a tichiang a ni.
A tawi zawngin, heng step pawimawh pangate hi inzawmkhawm a ni. Material management, tehna dik tak leh siamthat, sealing leh insulation, recording leh labeling, hmanrua tihfai thlengin, detail tin hian a tawp ber quality quality chu direct-in a nghawng a ni.Capsule hrui hring .. Heng step te hi strictly execute hmang chauhvin empty capsule production efficiency leh stability chu a thleng thei ang.
